Tuesday, 8 May 2012

LEAF EXTRA – Fried eggs, the Asian way.

Fried eggs on pak choy with oyster sauce 
Beautifully simple, this classic Asian dish is also quick and easy to prepare.
Grab 2 free range eggs and break into a small bowl. In a wok, heat some vegetable oil, enough for deep frying, over a medium heat. When hot, pour the eggs into the hot oil and cook for approximately 3–4 minutes, turning the eggs halfway through. Drain on paper towel and serve immediately on a bed of steamed pak choy, drizzle with a little oyster sauce and sprinkle over some julienned red chilli and shallots. Serves 1.


  1. This is a great way to serve eggs! Cheers!

  2. I love this technique. The best way to get those crispy edges!

  3. You have a beautiful blog with very interesting recipes and beautiful food photography! I have recently been awarded the Liebster Blog Award and as per the Rules, I had to pick top 5 blogs. Your blog is one of the top 5. Please visit my blog to collect your award.
    Look forward to hearing from you :)

  4. wat a wonderful combo..looks delicious
    new to your space
    awesome space you have
    happy following you..;)
    do stop by mine sometime
    Tasty Appetite

  5. Love this recipe! A very simple way to change up the everyday eggs over-easy.

  6. So yummy and simple! I might try it tonight.

  7. I make something similar for a really quick dinner. It's always delicious. These photos and the styling are stunning!

  8. What a really great way to serve eggs. That looks totally delicious.