Fried eggs on pak choy with oyster sauce
Beautifully simple, this classic Asian dish is also quick and easy to prepare.
Grab 2 free range eggs and break into a small bowl. In a wok, heat some vegetable oil, enough for deep frying, over a medium heat. When hot, pour the eggs into the hot oil and cook for approximately 3–4 minutes, turning the eggs halfway through. Drain on paper towel and serve immediately on a bed of steamed pak choy, drizzle with a little oyster sauce and sprinkle over some julienned red chilli and shallots. Serves 1.
Grab 2 free range eggs and break into a small bowl. In a wok, heat some vegetable oil, enough for deep frying, over a medium heat. When hot, pour the eggs into the hot oil and cook for approximately 3–4 minutes, turning the eggs halfway through. Drain on paper towel and serve immediately on a bed of steamed pak choy, drizzle with a little oyster sauce and sprinkle over some julienned red chilli and shallots. Serves 1.
This is a great way to serve eggs! Cheers!
ReplyDeleteYum great stuff
ReplyDeleteI love this technique. The best way to get those crispy edges!
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Look forward to hearing from you :)
wat a wonderful combo..looks delicious
ReplyDeletenew to your space
awesome space you have
happy following you..;)
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Tasty Appetite
Love this recipe! A very simple way to change up the everyday eggs over-easy.
ReplyDeleteSo yummy and simple! I might try it tonight.
ReplyDeleteI make something similar for a really quick dinner. It's always delicious. These photos and the styling are stunning!
ReplyDeleteWhat a really great way to serve eggs. That looks totally delicious.
ReplyDelete