tag:blogger.com,1999:blog-1189449226880403297.post6657339922435255860..comments2023-03-23T19:38:03.272+11:00Comments on the food dept.: SALT - the everyday essential ingredient that can make or break your meal. UBERhttp://www.blogger.com/profile/03496786829190538671noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1189449226880403297.post-16257055121754392602014-03-19T03:58:06.301+11:002014-03-19T03:58:06.301+11:00lovely...before i start on the pretzels, how long ...lovely...before i start on the pretzels, how long should i budget for the dough to rise?Michelehttps://www.blogger.com/profile/05624249105214777649noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-50339563421162634182013-04-18T00:04:02.907+10:002013-04-18T00:04:02.907+10:00Gosh! Where to begin!
I'm eager to try the co...Gosh! Where to begin! <br />I'm eager to try the coriander and lime aioli.. so eager I almost feel like losing an hour's sleep and making some now! <br />Great work... I'll let you know how I get on.MBTN PRhttp://www.mountbatten-pr.comnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-67842490533109379412013-04-16T19:51:53.662+10:002013-04-16T19:51:53.662+10:00Just voted on the Saveur Food Blog Awards
It all ...Just voted on the Saveur Food Blog Awards<br /><br />It all looks fab.<br /><br />Can I just request you use more MINT and MASALA WINE <br /><br />Miss ya David<br />xxxStephen Conroyhttp://www.stephenconroy.comnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-10170942224709295172013-04-15T23:46:25.904+10:002013-04-15T23:46:25.904+10:00CONGRATS on the well deserved Saveur nomination ~ ...CONGRATS on the well deserved Saveur nomination ~ well deserved & U got my vote :)<br />Great post & lovely clicks!marlahttp://www.familyfreshcooking.com/noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-25646921164647729442013-04-14T06:10:25.833+10:002013-04-14T06:10:25.833+10:00Oh, I just love your blog and the photography is g...Oh, I just love your blog and the photography is gorgeous! However, when I tried to subscribe to the newsletter, it wouldn't let me past the page asking for my info, and told me there were errors and resets my birthday to 1/1/1970. Please let your webmaster know about this technical error.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-38831531003471503162013-04-12T17:31:22.539+10:002013-04-12T17:31:22.539+10:00One day if you find all your props stolen - it wou...One day if you find all your props stolen - it would be me :-D Wonderful set of photos as always xo.Kulsum@journeykitchenhttp://www.journeykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-68284091230845747492013-04-09T23:24:06.433+10:002013-04-09T23:24:06.433+10:00Amazing.. so amazing.. everything above.. That Sal...Amazing.. so amazing.. everything above.. That Salt-crusted roast chicken is on my list to try this weekend. Erika https://www.blogger.com/profile/09078022170063221175noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-47000829824348924272013-04-09T17:34:59.653+10:002013-04-09T17:34:59.653+10:00Your recipes all look so amazing, is there oing to...Your recipes all look so amazing, is there oing to be a cookbook one day?<br />Helenhttps://www.blogger.com/profile/05619496410498491308noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-17799281965509285592013-04-09T11:53:50.552+10:002013-04-09T11:53:50.552+10:00verdict - well I've eaten 3 since they came ou...verdict - well I've eaten 3 since they came out of the oven, they're still very hot, so that might answer your question!<br />They're lovely :)<br />I'll nip and get my camera.Laura@OurWeeFarmhttps://www.blogger.com/profile/11021147150607987627noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-52460974860100537262013-04-09T11:35:15.874+10:002013-04-09T11:35:15.874+10:00I've just made the peanut biscuits - couldn...I've just made the peanut biscuits - couldn't resist after looking at your amazing photography.Laura@OurWeeFarmhttps://www.blogger.com/profile/11021147150607987627noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-81596725960809498912013-04-08T14:35:23.298+10:002013-04-08T14:35:23.298+10:00I love the salt-crusted chicken, the pretzels, and...I love the salt-crusted chicken, the pretzels, and the ice cream. Gorgeous!Laura (Tutti Dolci)http://tutti-dolci.comnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-62697786112419148762013-04-07T12:37:05.245+10:002013-04-07T12:37:05.245+10:00a beautiful story guys. i love the salt crusted su...a beautiful story guys. i love the salt crusted surfacesimonhttp://simonandrewscooks.comnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-61561405527601718692013-04-05T15:59:18.078+11:002013-04-05T15:59:18.078+11:00So pretty, so so so pretty! The roast chicken and ...So pretty, so so so pretty! The roast chicken and the parmesan potatoes are in my list now. Can you imagine life without salt? I cannot! kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-30476053868054200462013-04-05T08:27:50.156+11:002013-04-05T08:27:50.156+11:00What a great range of recipes indeed guys! I love ...What a great range of recipes indeed guys! I love that salmon and the rib eye looks amazing too- yummo!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1189449226880403297.post-40884568364097862752013-04-05T01:21:44.220+11:002013-04-05T01:21:44.220+11:00Ah salt, where would we be without it? I am all ov...Ah salt, where would we be without it? I am all over that Porcini and peppercorn salt. Jen @ Savory Simplehttp://www.savorysimple.netnoreply@blogger.com